Live-Fire Market Trends: 2025
A year of consolidation and retrenchment In last week’s Cue Sheet dispatch, I graded my barbecue prognostications for 2025. One of the predictions that earned an “A” was that we would see more consolidation in the outdoor cooking equipment market, which includes grills, smokers, outdoor griddles, and even wood-burning pizza ovens. And, boy, did we. […]
Is Red Meat Bad For You? Limited Research Robs Us of a Clear Answer
Definitive advice about good vs. bad foods would be great, but eating a varied diet is a wise move while we wait. This article originally appeared in the Washinton Post and is reprinted with permission from the author. Over and over, we ask the question: Is Food X good or bad for you? And, over […]
Smoked Tomahawk Steak From Eric Wareheim’s Steak House Cookbook
A beef slab with chimichurri to serve six This recipe is reprinted with permission from Steak House by Eric Wareheim. Click here to read our full review of Steak House. Oddly enough, this recipe comes not from a steak house but from a barbecue joint called Jon G’s, a Texas-style barbecue spot in Peachland, North […]
Get A Taste of Celebrity Butcher Dominique Rioux’s Smoked Ribs with Apricot BBQ Sauce
Apricot baby food is the secret sauce ingredient in these succulent smoked ribs This recipe is reprinted with permission from Carnivore: A Butcher’s Secrets for Perfectly Cooked Meats by Dominique Rioux. Click here to read our detailed review of this cookbook. Permissions and credits Courtesy of Carnivore by Dominique Rioux © 2025 www.robertrose.ca Reprinted with […]
Feast on Celebrity Butcher Dominique Rioux’s Smoked Brisket
A flavorful injection and 24-hour infusion keep this brisket juicy and tender This recipe is reprinted with permission from Carnivore: A Butcher’s Secrets for Perfectly Cooked Meats by Dominique Rioux. Click here to read our detailed review of this cookbook. Permissions and credits Courtesy of Carnivore by Dominique Rioux © 2025 www.robertrose.ca Reprinted with permission. […]
Heavenly Hamburgers Made Easy: A Downloadable Deep Dive
Beef brisket, Texas-style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!
Napoleon PRO Series Cutting Board and Bowl Set Review and Rating
The Napoleon PRO Series Cutting Board and Bowl Set has an attractive design that falls just a little short of its concept.
Coleman Digital Fuel Gauge Review
If you burn through a lot of one pound propane cylinders, the Coleman Digital Fuel Gauge is a useful, low cost tool.
YETI Rambler Insulated Bowls Review And Rating
Whether you host guests in the backyard or tailgate before the big game, YETI’s insulated Rambler storage and serving bowls can handle any challenge.
Pro Pots 1.5 Quart Football Slow Cooker Review and Rating
I could see this product being used for a football-themed get together, maybe to keep some hot sauce hot, but it’s not a serious kitchen appliance.
High Camp Flasks Firelight Flask 750 Review and Rating
Firelight Flasks have a wider mouth to accommodate ice cubes. The fit and finish has an elegant feel and insulation is more than adequate.
Breeo X Series 24 Smokeless Fire Pit Review and Rating
Breeo fire pits are beautiful to just sit around, but they’re made for wood-fired cooking as well. Cook outside, then enjoy the meal around the fire.
Camp Chef Pro 14 Review and Rating
Aside from all the problems outlined in our review, we still I like the Pro 14 and its accessories. Weigh the facts and make your own decision.
Solo Stove Bonfire 2.0 Fire Pit Review And Rating
What’s the worst part of the fire pit experience? Too much smoke. Solo Stove Bonfire claims to have fixed the problem, but does it deliver? Read our review.
High Camp Flasks Parkside Flask 750 3–in–1 Wine Set Review and Rating
The fit and finish of the flask and cups is fine. Everything goes together nicely and has an elegant feel. Insulation is more than adequate.