How to Grill A Steak Like A Pro
You don’t need to donate last week’s paycheck to a steakhouse to enjoy a fantastic steak thanks to these grilling tips and techniques. What is it about beef? It can be so incredibly satisfying. Juicy. Meaty. Full of rich flavor. Sometimes, we just can’t get enough, and honestly one of our favorite ways to enjoy […]
My shellfish allergy
When I was in high school in Florida I spent hours catching crabs with fish heads on the Intracoastal Waterway and India River off Merritt Island. At parties I popped shrimp like M&Ms. I spent a summer in Maine feasting on lobster. And then one day, after a fabulous restaurant meal of soft shell crabs, […]
Irish Soda Bread On The Grill
You can bake bread on a grill? Yes! It’s super easy. The beauty of quick breads is that you don’t need any yeast. With this Irish soda bread recipe, you don’t even need an oven. With steady indirect heat and the lid down, your gas or charcoal grill functions like an outdoor oven. Luckily, Irish […]
Ancho and Lime Do Wonders for Grilled Chicken Thighs
This recipe delivers big on flavor while balancing smoke, spice, and acidity so that the chicken still tastes like chicken. Ground ancho chile brings warmth and depth without aggressive heat, and the lime cuts through the richness of chicken skin. Cooked over a controlled two-zone fire, the thighs render their fat properly and pick up just […]
Sweet & Smoky Chicken Thighs Will Be Your New BBQ Favorite
Getting the technique right is often the key to great barbecue. Chicken thighs are naturally forgiving, and with steady heat, smoke, and attention, they cook consistently and stay juicy every time. The sweet and smoky spice rub in this recipe adds just enough depth of flavor without overpowering the chicken. Chicken thighs that are cooked […]
Baking Powder, Salt and Time Make Super-Crispy Grilled Chicken Wings
Nobody likes rubbery skin on chicken wings. It’s usually a matter of moisture control. When properly prepared, chicken wings can deliver crisp, well-rendered skin and juicy meat with balanced flavor. By salting ahead of time and controlling the heat, our method of grilling chicken wings builds deep flavors and satisfying textures. Baking powder is the […]
What Is Up With The BBQ World Cup?
Curious about the BBQ World Cup? Qualifying events are underway and the 2027 final will be held in Las Vegas with a $1 million prize. Robert Moss digs into the details.
Steven Raichlen, BBQ Author and TV Show Host
Author, journalist, lecturer, and TV host, Steven Raichlen is the man who launched the barbecue revolution. His 32 books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing). In The Brisket Chronicles, Raichlen explores how this epic meat is prepared around the world, from […]
The Best BBQ Podcasts You Should Listen to Now
A curated guide to the best barbecue and grilling podcasts for outdoor cooking tips, pitmaster insights, and BBQ culture.
Ray Sheehan, Chef, Contributor
Ray Sheehan is a barbecue chef, pitmaster, sauce maker, recipe developer, and two-time cookbook author based in the Garden State. He is the author of Award-winning BBQ Sauces and How to Use Them (2020) and Big Green Egg Basics from a Master Barbecuer (2022).
How Do You Spell Barbecue? A BBQ Sleuth Delves into Bar-B-Q History
How do you spell barbecue? From BBQ to barbeque to Bar-B-Q, a bona fide barbecue historian breaks it all down with historical references and citations.
Weber Unveils Its 2026 Grill Lineup
Weber’s 2026 lineup introduces a comprehensive, connected “smart ecosystem” for grilling by linking smart grills, accessories, and the Weber Connect App.
Is Processed Food Bad? What About Hybrids? Bio-Engineered? GMOs? Lab Grown? 3D Printed?
We explain them all Eve plucked an apple and handed it to Adam. A pure, simple, raw, unprocessed, delicious apple. And for this they were kicked out of Eden. Then they had to find food in the real world. There were raw fruits and vegetables, but the breakthrough came after a forest fire. They discovered […]
Pork Fried Rice On A Charcoal Chimney
Extreme heat is the key to a good stir-fry—a charcoal chimney gets you there What’s that special something in the food at your local Chinese restaurant? The high heat. Most home stoves just don’t get hot enough to properly and quickly sear food in a wok. But a cheap charcoal chimney does. Read all about […]
How To Stir-Fry Outside For Higher Heat
A charcoal chimney mimics the extreme heat of a wok burner in a Chinese restaurant I know you love Chinese food, and probably you’ve attempted to stir-fry indoors. And the results were good, but not as good as the neighborhood Chinese restaurant. The reason is simple: Your stove isn’t hot enough. For great stir-fry you […]