Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Hoisinful Asian Style Marinade Recipe
3.62
from
42
votes
Rate this Recipe
Based on the sweet and savory flavors of hoisin sauce, this Asian style marinade makes delicious ribs, beef, chicken, and shrimp.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Servings:
2
cups
Course:
Marinades, Sauces and Condiments
Cuisine:
Asian, Chinese
Difficulty:
Easy
Ingredients
Method
Ingredients
US Customary
Metric
1x
2x
3x
?
1
cup
hoisin sauce
(or a 9-ounce jar)
¼
cup
diced onions
¼
cup
soy sauce
¼
cup
sake or white wine
¼
cup
rice wine vinegar
¼
cup
orange juice
¼
cup
grated fresh ginger
(peel it first)
¼
cup
toasted
sesame oil
1
tablespoon
mustard powder
2
tablespoons
Sriracha hot chili sauce
or
another hot sauce
3
cloves
garlic
1
teaspoon
five spice powder
Get Recipe Ingredients
Method
Cook Mode
Prevent your screen from going dark
Mince or press the garlic and combine it with the remaining ingredients in a zipper bag. Now you're ready to submerge the meat. Give it 3 hours minimum in the fridge, and up to 24 hours.
Tried this recipe?
Let us know
how it was!