Go Back
–+ servings
west virginia slaw dog.

Grilled West Virginia Slawdog Recipe

3.94 from 31 votes
Rate this Recipe
Here is my recipe for a slawdog, which is a tasty but improbable construct of bun with a beanless ground beef sauce sometimes forming a bed for the frank, sometimes forming a blanket on top, yellow mustard, and finely chopped creamy sweat-sour green cabbage coleslaw crowning it all in place of the sauerkraut found in New York.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 8 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
 
 

Method
 

  1. Prep. Prepare the coleslaw (here are two good ones to try: Mayo dressed or sour cream dressed). Prepare the meat sauce.
  2. Fire up. Prepare a grill for medium-high heat cooking. 
  3. Cook. Cook the franks on the grill. Steam the bun.
  4. Serve. Put the dog in the bun, top with mustard, then the meat sauce, then the onions, then the slaw. The sequence varies from joint to joint, and I've even seen the meat sauce under the dog, but this is the way I like it. So there.

Tried this recipe?

Let us know how it was!