Victory Gas Griddle-VCT-G4B-LP Review And Rating
Victory takes a plunge into the griddle wave that is sweeping the outdoor cooking world. This trend was building for years and now everyone is getting in on the action. We cooked a variety of griddled delicacies on Victory and got great results on everything that hit that porcelain coated surface. The Victory griddle cooked as well as any gas griddle, including the Blackstone Griddle we have used over the years. Click here to read our detailed review.
Napoleon Phantom P500 Review And Rating
Phantom is a relatively new line, based on Napoleon’s popular Prestige Series gas grills, with some important upgrades and an unusual, attractive black matte finish that embodies its name. When Phantom appeared, it immediately created buzz. Did Phantom live up to our expectations? Yes and no. Read our review to learn more.
Louisiana Grills Founders Legacy 1200 Review And Rating
From its attention to detail to its high heat searing capabilities, there is so much to love about the Louisiana Grills Founders Legacy pellet cooker. Check out our full Platinum Medal review.
Bertello Outdoor Pizza Oven Everything Bundle Review And Rating
We were skeptical about a low-cost pizza oven that claims to cook Neapolitan pizza in less than 2 minutes at temps over 930ºF. Would this oven perform as advertised? Read our review to find out.
Mister Buddy Mats Review And Rating
Mister Buddy Mats are perfect for protecting decking beneath a smoker or grill from dropped hot coals, dripping fat, spilled BBQ sauce, and more. Read our full review.
ThermoWorks ThermaQ 2 Thermometer Review And Rating
The ThermoWorks ThermaQ 2 is a four-channel thermometer that supports lower and upper alarm settings, as well as interfacing with the ThermoWorks Billows thermostatic controller. Read our full hands-on review and rating.
ThermoWorks T-Grip Thermometer Review And Rating
The ThermoWorks T-Grip thermometer is a heavy-duty device for use in environments where the speed of an instant-read thermometer isn’t needed. Read our full hands-on review and see our rating.
ThermoWorks EXEC Thermometer Review And Rating
The ThermoWorks EXEC is a high-quality hand-held instant-read food thermometer that exhibits excellent performance in a compact and relatively inexpensive package. Read our full hands-on review and find out how we rated it.
ThermoWorks ThermoPop 2 Thermometer Review And Rating
The ThermoWorks ThermoPop 2 is a fast instant-read thermometer at a very favorable price. Check out our full hands-on review of the thermometer including our product rating.
Traeger Flatrock Flat Top Grill Review And Rating
The Traeger Flatrock griddle is more expensive than most residential griddles, but unique features and a hefty build quality set it a few paces ahead of many competitors’ models available at the time of this writing. Is the Flatrock worth its equally hefty price point? Read our review to find out.
Roccbox by Gozney Pizza Oven Review And Rating
Making quality pizzas at home has never been easier thanks to the growing number of pizza ovens now available. Check out our review of one of the more price accessible options — the Gozney Roccbox.
Ninja Woodfire Outdoor Oven Review And Rating
Ninja Woodfire is an interesting entry into the small tabletop grill marketplace. But unlike most others, Woodfire at least attempts to offer a smoking option. The majority of Woodfire owners are pleased with their purchase so read our hands-on review.
ThermoPro Twin TempSpike Review And Rating
The ThermoPro TempSpike II is a dual-probe, wireless food thermometer that allows monitoring cooking temperatures without any wires that can tangle.
Blackstone Pizza Oven With Stand Review And Rating
Many backyard pizza ovens suffer the same problem: they don’t get hot enough, and they heat unevenly. Blackstone’s solution? Pizza stones on the bottom and top help set the Blackstone Pizza Oven With Stand apart from others in the space.
Camp Chef Italia Artisan Pizza Oven Review And Rating
Camp Chef has a knack for reaching a moderate price point with products that cut production costs yet still manage to get the job done. There is a temperature imbalance between the lightweight hood and pizza stone over the burner, but setting Italia to medium heat produces a properly cooked pizza without burning the crust.