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–+ servings
ssam jang on Korean grilled pork belly

Ssam Jang Recipe

2.92 from 12 votes
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Try this spicy-sweet Korean sauce on almost any grilled meat. The recipe comes together pretty quickly
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Prep Time 5 minutes
Servings: 0.5 cup
Course: Appetizer, Main Course
Cuisine: Asian, Korean
Difficulty: Easy
Ingredients Method

Ingredients
 
 

  • 1⁄4 cup doenjang (Korean fermented soybean paste)
  • 1 to 2 teaspoons gochujang (Korean red chile paste)
  • 1 clove garlic, minced
  • 1 green onion, white and pale green parts, chopped
  • 2 teaspoons honey
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sesame seeds, toasted

Method
 

  1. Prep. In a small bowl, combine all of the ingredients and mix well. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.

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