Mustard Wasabi Rub

3 from 16 votes

With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this rub will open up your nostrils. Best with fish, shellfish, chicken, turkey, pork, and vegetables.

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Prep Time 5

Total Time 5

Servings: 144 1/4-teaspoon servings

Course: Rub, Sauces and Condiments

Cuisine: Japanese

Difficulty: Easy

Ingredients Method Approximate Nutrition Notes

Makes

About 3/4 cup

Ingredients

2 tablespoons ground mustard
2 tablespoons wasabi powder
2 tablespoons sesame seeds
2 tablespoons Morton Coarse Kosher Salt
2 tablespoons granulated sugar
2 teaspoons garlic powder
2 teaspoons ground ginger
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

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Method

Prep. Mix everything together.
Store. Keep the rub in a tightly closed container for up to 1 month.

Notes

About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.

Approximate Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 97mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 2mgIron: 1mg

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