Ingredients
Method
- Prep. Mix together all the ingredients in a saucepan with a whisk.
- Heat. Warm the ingredients over a medium low heat. Don't let it come to a hard boil, just a few occasional light bubbles. Cook for 15 to 30 minutes. Then pour into a very clean bottle.
- Serve. Use the sauce as you would any barbecue sauce or refrigerate until ready to use.
Notes
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.