Makes
Serve with: an IPA or pale ale.Ingredients
Method
- Prep. Before making sausage, please familiarize yourself with best practices as described in our article on The Science Of Sausage Making. Follow steps (1) through (16)
- Serve. You can then grill or smoke it, or store it in the fridge for about 5 days or in the freezer for about a month. Here are some tips on making Italian Sausage Sandwiches. Here is an awesome recipe for a stuffed Italian Sausage Meatloaf.
Notes
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.