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–+ servings
creole seasoning

Creole Seasoning Rub Recipe

3.98 from 36 votes
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This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
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Prep Time 5 minutes
Servings: 3 cup
Course: Sauces and Condiments
Cuisine: Cajun, Creole
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon American style paprika
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon sugar

Method
 

  1. Mix everything together. Store in a tightly closed container for up to 1 month.

Notes

Makes. About 1/3 cup (78.5 ml).
 

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