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Get A Taste of Celebrity Butcher Dominique Rioux’s Smoked Ribs with Apricot BBQ Sauce

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Apricot baby food is the secret sauce ingredient in these succulent smoked ribs

This recipe is reprinted with permission from Carnivore: A Butcher’s Secrets for Perfectly Cooked Meats by Dominique Rioux. Click here to read our detailed review of this cookbook.

Permissions and credits

Courtesy of Carnivore by Dominique Rioux © 2025 www.robertrose.ca Reprinted with permission. Available where books are sold.

Published originally in French (Canada) under the title: Carnivore — Secrets de boucherie pour des cuissons parfaits © 2025, Les Éditions de l’Homme, a division of Groupe Sogides inc., a subsidiary of Québecor Media inc. (Montréal, Québec, Canada)

Photography: Ariel Tarr

Cover and graphic design: Clémence Beaudoin

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Published On: November 21, 2025

Last Modified On: November 21, 2025

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Get A Taste of Celebrity Butcher Dominique Rioux’s Smoked Ribs with Apricot BBQ Sauce

Apricot baby food is the secret sauce ingredient in these succulent smoked ribs

Amazing Ribs Defined: Kissed By Smoke, Hugged By Sauce, Licked By Fire

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