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A Man, A Can, A Grill

Cover of A Man, A Can, A Grill Cookbook

50 No Sweat Meals You Can Fire Up Fast

The A Man, a Can series returns with more easy recipes for great, guy-friendly food, but this time it’s all grilled. When award-winning cookbook author David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on smartly chosen canned and other convenience foods. “This cookbook makes meals guys would love,” raved the Philadelphia Daily News. “A foolproof, not to mention spill-proof, guide to manly success in the kitchen,” exclaimed the Sunday Star-Ledger. Now David Joachim is back with 50 new tempting recipes for hungry guys everywhere—hearty, healthy fare such as Beer-Flamed Fajitas, Badass BBQ Chicken, Zorro’s Swordfish Tacos, Jah Mon Jerk Pork, Fungus Amungus Burgers, and more. With step-by-step instructions and full-color photographs, even the most culinarily challenged dudes can whip up dishes that will have diners eager for more.

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Published On: November 26, 2018
Last Modified On: November 26, 2018

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