Bon Appetit
A big, sumptuous feast of recipes and ideas, drool inducing photos, probing interviews, memoirs, travel, tips on technique, culinaria, restaurant guides, product reviews, what to drink, trends, pop culture, and eternal culture. Emphasis on fast, easy, and fresh by authors who really know their stuff. The title may sound snooty, but don’t let it fool you. I read every issue as soon as it arrives.
The offer on Amazon is “all access” including thei digital version and they throw in some cookbooks, too.
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