Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Lifestyle & Occasions » Spice Rubs And Pastes

Share On:

Spice Rubs And Pastes

Spice and rub recipes

Dry rubs are a mix of spices and dried herbs and they are rubbed into the meat before cooking. They come in a wide range of flavors. There are barbecue rubs, chili powder (yes chili powder is a spice blend), curries, jerk seasoning, sate, Old Bay, and many more.

Rubs are part art and part science.

Pastes, wet rubs, and slathers come in two classes: Water based and oil based. Most are just dry rubs mixed with water or oil. They have the advantage of sticking better and can be layered on thick. Most herbs and spices dissolve well in water. Oil has the advantage of helping keep food from sticking to the grates.

Meathead Red Meat and Pork Rubs.

Rubs are part art and part science. The art is creating a blend of harmonious flavors that will complement the meat or veggie. The science is knowing how they will change when subjected to heat and knowing that there should be no salt in a rub. And since most commercial rubs can be up to 50% salt, you need to make your own rubs. Better, and a heckuva lot cheaper. You can buy pre-mixed rubs, but they are easy to make yourself, and a lot cheaper since most commercial rubs are loaded with salt. Every good barbecue cook should have a few signature house rubs to brag on. Just steal our recipes.

Browse By Popular Categories

BBQ Sauce

All BBQ Sauce Recipes

Dry Rub

All Dry Rub Recipes

Marinade

All Burger Recipes

Steak

All Steak Recipes

New Recipes

Dive Into 700+ Recipes Here

All Tested Recipes

Logo

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required! join the Pitmaster club

Articles

Discover the hottest trending recipes, reviews, and articles.

Hot Reviews |

Outdoor Cooking, Thermometers, And Gear
These are not ads or paid placements. These are some of our newest and best product reviews.
Read more reviews

JOIN THE PITMASTER CLUB Take A 30-Day Free Trial

With our no-risk 30-day free trial, you can post questions, join conversations, and enjoy an ad free environment on the AmazingRibs.com site. We don’t ask for your credit card information so your privacy is guaranteed. Learn more about what the Pitmaster Club has to offer by reading below!

Note that some benefits such as our free temperature magnet and monthly giveaways are exclusive to paid members.

Get A 30-Day Free Trial!
  • Exclusive access to BBQ Stars, a collection of 120 premium videos from 12 top pitmasters
  • Monthly “Great Giveaway Sweepstakes” worth up to $3,000
  • Free food safety temperature guide magnet (a $19.99 value)
  • Six free e-books (normally $3.99 each)
  • Members only recipes + sneak peeks of all new recipes and reviews
  • Free sneak preview of Meathead’s new book
  • Free digital issues of Barbecue News Magazine
  • Discounts on products we love
  • Member Meat-Ups
  • Support for Global Alliance for Clean Cookstoves
  • And More!

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
Published On: March 17, 2026

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Meet The AmazingRibs.com Team

BBQ Hall of Famer Meathead founded AmazingRibs.com in 2005 to help people master barbecue and grilling. Today he and his team of culinary experts have created a site with more than 2,000 pages of myth-busting, science, recipes, methods, product reviews, and the Pitmaster Club—the world’s largest BBQ association—dedicated to making you a legend.

New Recipes

Jump To Top