A Faux Cambro Can Save Your Butt, Turkey, And Save Face
How do caterers hold cooked meats safely for so long? It’s called a hotbox or Cambro and you can make a faux Cambro with a simple beer cooler. It’s the secret to resting large cuts of BBQ like brisket, pork butts, and whole turkeys while keeping them warm and transporting them. Here’s how to set up a faux Cambo.
What You Need to Know About Wood, Smoke, And Combustion
Learn all about wood smoke and how it adds flavor to BBQ. Find out whether you should be using wood chunks, chips, pellets, logs, or sawdust in your cooker. Discover the truth behind the claim that different woods have different flavors.
Food And Flicks: A Tasty Combo
There are many films starring food and drink. Here are some of the best.
Food Photography: The Tips And Equipment You’ll Need
If you enjoy taking photos of your food these tips and recommended tools will help you elevate your photography game.
Remembering Patrick W. Fegan, 1947 – 2016
Patrick W. Fegan taught tens of thousands of people to love wine before he died in 2016.
2013-12-22 The Electronic Crybaby
A despearate man’s search for something that goes beep in the night.
About AmazingRibs.com And How We Operate
Here’s a look behind the curtain at how this website works.
Organizations We Support
We support a number of charitable organizations.