2014-01-23 An Open Letter To Brian Palmer Of Slate: You Got It Very Wrong
Brian Palmer’s article in Slate on research about grilling and cancer is wrong on many counts.
About Our Medals, Awards, Product Reviews, And Ratings
The AmazingRibs.com Best Value Medal Winners are highly recommended products that we have tested personally or that have been tested by our reliable sources.
2008-07-22
So the City of Chicago has demanded that the actors in hit musical Jersey Boys stop smoking on stage.
2016-10-11 Trends In Cooking
Trends In Cooking And Food
Barbecue Gear: Funny Aprons, Shirts, Mugs, and More
Cool barbecue gear including aprons, hats, shirts, sweatshirts, other apparel for men, women, kids and pets.
Starting A Catering Business
Everybody tells you your food is so good you ought to start a catering business. Should you? What is involved?
2009-03-25 My Ride In The Wienermobile
Meathead’s ride in the Oscar Mayer Wienermobile with pictures.
Porkin’ Across America
The humor magazine/website, The Onion, has done it again. They’ve nailed a spoof of the travel food show with an eight part series called “Porkin’ Across America.”
2009-10-20 Who Killed Gourmet Magazine?
The cause of death of Gourmet magazine was complex. It died from many wounds.
2008-05-16 Robert Mondavi, The Art Lover
A reminisce and fond farewell to Robert Mondavi.
Testimonials From Our Loyal AmazingRibs.com Readers
Here’s what people have to say about this website.
2010-02-24 Remembering Stuart Miller
A tribute to my friend Stuart Miller.
About Leader Dogs For The Blind
Leader Dogs For The Blind is one of the largest schools for training service dogs in the nation, founded in 1939. Four of those graduates got their first year of training in our house. Here are some pix of a few of the five pups my wife and I have raised for Leader Dogs.
2008-12-28 The Lessons Of Marley
All through the movie I wanted to strangle those people.
Save Money By Mixing Up Boursin And Rondelé Cheese Spread At Home
If you’re a fan of store bought Boursin cheese spread then you’ll love this homemade version for a fraction of the cost! It’s great as a spread on a crusty baguette or on crackers or stuffed into jalapeño poppers. It is also wonderful as a sauce dolloped on a hot steak, asparagus, or in mashed potatoes.