Breville BOV845BSS Smart Oven Pro Review
Say goodbye to subpar toasters and toaster ovens and hello to the amazing multi-function Breville BOV845BSS Smart Oven Pro 1800 W Convection Toaster Oven! whether its toasting bagels, baking cookies, or re-heating pizza, this top notch toaster oven can do it all while heating up in a fraction of the time of your oven.
Slow ‘N Sear Deluxe Kamado Review And Rating
Most kamados can’t be set up for 2-zone cooking with a hot direct zone and moderate indirect zone. Not the new Slow ‘N Sear Deluxe. Read our review to learn why. Built around Slow ‘N Sear’s patented Slow ‘N Sear charcoal kettle insert, it is a kamado grill that easily provides low and slow smoking and hot and fast searing simultaneously and wins our AmazingRibs.com Platinum Medal.
Meatrix Model 101 Review
Read our review of the Meatrix Model 101 system, a cooking thermometer that employs a menu-driven approach to cooking food that invokes an algorithm aimed at cooking to a selected doneness and meeting USDA food safety standards. We gave it a Silver Medal.
Hunsaker Vortex Smoker Review
Hunsaker makes Upright Barrel Smokers for competition teams. Clever and useful features such as big competition-grade wheels, a floating lid hinge, wind resistant air intake and the unique Vortex Charcoal Basket differentiate Hunsaker from other brands. We tested and reviewed Hunsaker and award it our AmazingRibs.com Gold Medal.
BBQ Dragon Fans The Flames To Perfection
BBQ Dragon is a great product that accelerates startup of a fire with a battery operated fan. The Dragon creates a rip roaring, sear-hot coal fire in less than ten minutes. Clamp it on or bend the stainless steel goose neck into a circular base to rest on a flat surface then turn it on and let it work its magic.
1,001 Best Grilling Recipes
The definitive book on grilling everything from appetizers and side dishes to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Author Rick Browne is among the country’s best-known grilling authorities, and this book is the only grilling book you’ll need.
The Best Barbecue On Earth
With this groundbreaking book, you can experience grilling across 6 continents in 25 countries with 170 recipes. Here’s where barbecue goes global: pitmaster Rick Browne travels all over the world to bring you the best outdoor-cooking recipes on earth, all adapted for American grills and kitchens.
The Ultimate Guide To Grilling
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, Rick shares recipes for all kinds of barbecue concoctions like Coca Cola Chicken, BBQ’d Apple Pie, and Rodney’s Tequila Porterhouse. This book is indispensable for all kinds of barbecue fanatics.
The New Wine Country Cookbook
The New Wine Country Cookbook. Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.
The Cook & The Butcher
Here are 100 delicious recipes using popular cuts of meat, plus loads of tips from America’s favorite butchers. Each chapter begins with quick-cooking cuts and easy methods like stir-frying, then progresses to grilling, pan-frying, roasting, and braising. The perfect book for meat lovers and aspiring butchers.
Kissed by Fire
This book is a must-have for anyone with a wood-burning oven. It helps you develop an instinct for the primal force of fire itself. You’ll also learn to cook by sight and sound. Find tips on tools and enjoy dishes as varied as Wood-Oven-Baked Eggs, Ultimate Thyme-Roasted Chicken, and Wood-Grilled Cowboy Steaks.
Barbecue: Fire and Smoke
Barbecue: Fire and Smoke explains in detail how to create true barbecue using indirect heat and smoke along with plenty of reliable recipes. Learn which cuts of meat are best suited for barbecue and how to flavor, smoke and grill them. There’s even a chapter on building your own large insulated offset smoker.
Exclusively Kamado: Great Recipes For Your Ceramic Cooker
Exclusively Kamado features 50 innovative recipes for your ceramic smoker and grill. Enjoy the kamado’s amazing ability to enhance the flavor of food with dishes like Hickory-Smoked Beef Tri-Tip, Chimichurri Spiced Ribs, Salt Block Grilled Bass, Grilled Stuffed Artichokes, and Brie in Puff Pastry.
The Flippin’ Awesome Backyard Griddle Cookbook
Grill up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can cook authentic diner and burger joint recipes in no time, including Diner-Style Omelets, Buttermilk Pancakes, Smashed Burgers, Asian Seared Salmon, and Grilled Pineapple with Ice Cream.
A Man, A Can, A Grill
David Joachim is back with 50 no sweat recipes you can fire up fast. Feast on hearty, healthy fare like Beer-Flamed Fajitas, Badass BBQ Chicken, Jah Mon Jerk Pork, Fungus Amungus Burgers, and more. Step-by-step instructions and full-color photographs make cooking foolproof for even the most culinarily challenged dudes.