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25 Essentials: Techniques for Grilling Fish by Karen Adler & Judith Fertig

25 Essential techniques for cooking fish.

This pretty, little, inexpensive, spiral bound cookbook explains the simple guidelines for grilling seafood beautifully. The authors, widely known as the BBQ Queens, do a nice job of classifying many popular fish as “Firm Texture”, “Moderately Firm Texture” and “Delicate Texture” so you know what you’ve got going in.

Because the techniques for most different fish are similar, there are only 25 recipes, but they are solid, and almost all have a sauce, dressing, or marinade than can easily be copied and pasted to other fish. Lovely photos, too.

Buy 25 Essentials: Techniques for Grilling Fish from Amazonir?t=&l=as2&o=1&a=1558326693&camp=217145&creative=399369

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Published On: June 19, 2018
Last Modified On: June 19, 2018

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