A flavorful injection and 24-hour infusion keep this brisket juicy and tender
This recipe is reprinted with permission from Carnivore: A Butcher’s Secrets for Perfectly Cooked Meats by Dominique Rioux. Click here to read our detailed review of this cookbook.
Permissions and credits
Courtesy of Carnivore by Dominique Rioux © 2025 www.robertrose.ca Reprinted with permission. Available where books are sold.
Published originally in French (Canada) under the title: Carnivore — Secrets de boucherie pour des cuissons parfaits © 2025, Les Éditions de l’Homme, a division of Groupe Sogides inc., a subsidiary of Québecor Media inc. (Montréal, Québec, Canada)
English translation © 2025, Robert Rose Inc
Photography: Ariel Tarr
Cover and graphic design: Clémence Beaudoin
