Asian Style BBQ Sauce

An Easy Way To Doctor Up Your Favorite BBQ Sauce

Our Pitmaster Club members post recipes in The Pitmaster Club forum, and occasionally we ask for permission to share the best recipes with the public. Here is an outstanding recipe from “58limited” adapted for publication by Steve Nelson.

Asian Inspired BBQ Sauce Recipe

2.48 from 23 votes

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With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It’s especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls. 

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings: 4 cups (946mL)

Course: Main Course, Sauces and Condiments, Side Dish

Cuisine: American, Asian

Difficulty: Easy

Ingredients Method

Ingredients

 

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• 1 cup Stubbs Original BBQ Sauce (or your favorite store bought sauce)
• 2 tablespoons Dijon mustard
• 1/4 cup light brown sugar
• 1 teaspoon apple cider vinegar
• 2 teaspoons Asian chili garlic sauce like Huy Fong or sambal oelek

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Method

 

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1. Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.
2. Serve. Use as you would any other BBQ sauce.

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