Pork Belly Porchetta: The Best Pork Roast Ever
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, herby, crazy fragrant, crazy good, boneless pork roast swaddled in incredibly crunchy pork cracklins, sliced, and served on a rustic bun.
Roasted Garlic Recipe
Roasting garlic mellows the flavor and produces an amazing spread for bread, toast or crackers. You can even add it to various dishes like mashed potatoes to take it up to the next level of flavor. Here’s an easy recipe showing you different ways to make roasted garlic.
All The Different Types Of Bacon Explained
Bacon, American bacon, British bacon, Canadian bacon, buckboard bacon, lardons, guanciale, and pancetta are all defined in this article.
Smoked Pork Crown Roast, The Reigning King Of Your Holiday Meal
Looking to wow your guests this holiday season? Cut from a 10 or 12 bone rack of pork that is trimmed (Frenched) to expose the ends of the bones, a pork crown roast is the ultimate edible centerpiece. It is also perfect for filling with a flavorful stuffing as done in this recipe for smoked pork crown roast.
Dig Into Pork Belly Two Ways in this Traditional Danish Dish
If you like bacon, you’ll love this recipe including both pork belly and bacon. They are suspended over new potatoes as they cook, infusing the potatoes with savory richness. A simple white sauce enhanced with lemon and parsley complete this traditional dish from Denmark.
Syracuse Salt Potatoes With Less Salt, Our Modern Version
Try this updated recipe for Syracuse salt potatoes with less salt and more flavor. I amp up the flavor with garlic and herbs and toss the spuds on the grill to brown and crunchify them. Just don’t call them Syracuse Salt Potatoes.
Smoked Mac and Cheese May Be The Best Version Ever
Macaroni and cheese rises to new heights after hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the end result is a rich and smoky mac-and-cheese that you’ll dream of for days to come. Served as a main course or side dish, smoked mac and cheese is a surefire hit.
Creole Seasoning Rub Recipe
This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
Get a Taste Of N’awlins With This Cajun Seasoning Rub Recipe
This spice blend features classic Louisiana flavors like cayenne and allspice, perfect for making andouille sausage, jambalaya, gumbo, and blackened fish. It is also good rubbed on barbecued meats and mixed into burgers.
How To Cook Venison Ribs
Rich and full of flavor, smoked venison ribs are a great change of pace from pork ribs. This mouthwatering recipe begins with a robust coffee-based dry rub before the ribs are smoked on the grill until moist and tender. To finish the ribs, they are served with a complementary coffee-based BBQ sauce.
The Amazing Pit Barrel Cooker: Setup, Tips, Tricks, & Techniques
Take a look at the Pit Barrel Cooker (PBC), an amazing smoker and grill. We give you all the tips, tricks, and techniques you need to get the best bbq out of it.
How to Fight Mold in Your Smoker or Grill
Mold in your BBQ grill is a common problem. Learn how to quickly and safely remove mold that has built up on your grill grates or elsewhere in your grill or smoker. We also show you how to prevent mold from building up in your cooker in the first place.
Candied Bacon: The Greatest Sweet And Salty Combination Ever
The saltiness of bacon is a perfect foil and contrast to sweetness. Here are a variety of recipes for creating mouthwatering candied bacon, including brown sugar bacon, toffee bacon, and chocolate bacon. There are several ways to put the concept to work, and of course it is best with homemade bacon.
Stickburning: Smoking With Wood
Here’s everything you need to know about smoking meat with wood logs, including working with different styles of barbecue pits and wood ovens and using different types of wood logs.
Struttin With Some Barbecue With Louis Armstrong
In 1927 Louis Armstrong made his first recording of the iconic tune ‘Struttin’ with Some Barbecue’. Surprisingly, it is not about food.