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Double-Smoked Glazed Ham: Better Than Honeybaked

Not just for holidays. Learn the ‘double smoked’ technique for max flavor.

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croque madam sandwich.
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Moderate
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Easy
2 hours 10 minutes
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biscuits and gravy on plate
Easy
20 minutes
3.80 from 49 votes
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Grilled ham steak topped with redeye gravy
Easy
20 minutes
2.28 from 18 votes
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Grilled glazed ham steak plated with eggs and fruit
Easy
15 minutes
3.28 from 33 votes
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Easy
10 minutes
4.51 from 211 votes
  • Created by: Meathead
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ham on a grill bring brushed with glaze.
Easy
3.92 from 50 votes
  • Created by: Meathead
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grits with bacon.
Easy
30 minutes
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30 minutes
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Moderate
2 hours
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Moderate
20 minutes
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3.14 from 22 votes
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Gooey grilled cheese sandwich halves
Easy
10 minutes
3.14 from 22 votes
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double smoked ham
Easy
2 hours 30 minutes
4.59 from 304 votes
  • Created by: Meathead
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FAQ

City vs. Country Ham?
City is wet-cured/mild; Country is dry-cured and very salty.
Yes, but only in the last 30 mins to avoid burning the sugars.
Taking a pre-smoked ham and smoking it again to add fresh depth.
Spiral sliced?

Quick Facts

Type:

Tender Steak-like Cut

Best For:

Holiday Roasting or Smoking

Temperature:

140°F (60°C) Internal (Reheat)

Texture:

Dense, salty, and tender

Flavor Pairings:

Cloves, Honey, Bourbon, Pineapple

Common Mistakes:

Drying it out by reheating at too high a temperature.

Best Equipment:

Pellet Grill or Charcoal Smoker

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