Shopping for BBQ Gear? Start Here!
Visit Amazing Ribs website
Visit Amazing Ribs website

2,000+ Free Pages

2,000+ Free Pages

Cedar Plank Salmon: The Science-Based Method

Master the delicate balance of heat, smoke, and flaky texture.

Filters

Dish Type:
Cooking Method:
Flavoring:
Difficulty:

All Recipes

miso maple salmon a la nobu on a plate with potatoes and tomatoes.
Easy
30 minutes
5 from 1 vote
  • Created by: Meathead
Read more
fish spread in a bowl.
Easy
  • Created by: Clint Cantwell
Read more
smoked sable fish.
Easy
1 hour
5 from 2 votes
  • Created by: Meathead
Read more
Moderate
1 hour
5 from 1 vote
  • Created by: Meathead
Read more
Meathead holding a smoked chub
  • Created by: Meathead
Read more
corned beef and cabbage
Moderate
3 hours
4.16 from 104 votes
  • Created by: Meathead
Read more
omelet
Easy
5 minutes
3.59 from 17 votes
  • Created by: Meathead
Read more
Grilled catfish sauced and plated
Easy
25 minutes
3.68 from 56 votes
  • Created by: Clint Cantwell
Read more
rub flavors a piece of fish
Easy
4.06 from 75 votes
  • Created by: Meathead
Read more
Waldorf salad as coleslaw
Easy
3.75 from 24 votes
  • Created by: Meathead
Read more
Harrisa
Easy
3.89 from 42 votes
  • Created by: Meathead
Read more
smoked mullet at starfish
Moderate
3.40 from 35 votes
  • Created by: Meathead
Read more
smoked salmon
Easy
1 hour 15 minutes
4.59 from 268 votes
  • Created by: Meathead
Read more
fish cooking on wooden plank
  • Created by: Meathead
Read more
Horseradish cream sauce on toast with lox
Easy
4.46 from 85 votes
  • Created by: Meathead
Read more

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
join the Pitmaster club

Featured Guides & Articles

It seems we can’t find what you’re looking for.

FAQ

What's the white stuff?
That is albumin; it leaks out when the fish is overcooked.
Skin on! It acts as a natural ‘biological spatula’ to protect the meat.
Clean, hot, well-oiled grates are the only solution.
Best oil to use?

Quick Facts

Type:

Tender Steak-like Cut

Best For:

Plank Grilling or Skin-On Searing

Temperature:

130-145°F (54-63°C) depending on species

Texture:

Flaky, moist, and tender

Flavor Pairings:

Lemon, Dill, Olive Oil, Capers

Common Mistakes:

Letting the fish stick to the grill grates.

Best Equipment:

Gas Grill or Cedar Plank

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!