Huli-Huli Wings: The Guide to Crispy Skin

Forget the deep fryer. Get shatteringly crisp skin on your grill or smoker.

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FAQ

How do I get them crispy?

Use a dry brine with salt and a touch of baking powder.

Should I split them?

Yes, flats and drums cook more evenly when separated.

Can I air fry them?

Yes, air frying mimics high-heat grilling beautifully.

When do I sauce them?

Quick Facts

Tender Steak-like Cut

2-Zone High-Heat Grilling

185°F (85°C) for maximum crispness

Crunchy exterior with juicy, tender meat

Buffalo, Garlic Parmesan, Honey-Habanero

Smoking at too low a temperature for too long.

Kettle Grill or Air Fryer

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