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2,000+ Free Pages

Hitting The Grill Takes Guacamole To Epic New Heights

Grilled guacamole and tortilla chips

Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, grilled limes, and grilled onion take ordinary guacamole and make it extraordinary for any backyard cookout, tailgating party, or couchgating gathering. Grilled guacamole is a perfect dip or burger topping.

Grill Roast Brussels Sprouts with Fennel and Prosciutto For Unbelievable Flavor

Fire roasting brussels sprouts

Fire roasting elevates Brussels sprouts to new heights in this recipe for grilled brussels sprouts, fennel, and prosciutto. Marinated Brussels sprouts and shaved fennel are grilled until lightly charred before being combined with the meaty goodness of prosciutto to create a side dish perfect for cookouts and holidays.

What Fuel Is Right For You?

lump charcoal

There are six heat sources for cooking outdoors. Each produces a different flavor, and each has its strengths and weaknesses.

Best Stovetop Smokers

Cameron's Original Stovetop Smoker

Ratings, reviews, and recommendations on what to look for and what to buy when shopping for stovetop smokers.

French Toast On The Grill, A Breakfast Must

French toasted topped with fresh fruit

Elevate breakfast to new heights by hitting the grill for this heavenly French toast recipe. Toast is dipped in to an egg mixture before being cooked on the grill, either with a griddle or, better yet, directly on the grill grates. The result is a smoky, full flavored French toast that puts the indoor manor to shame.

What’s A Proper Sear And Why Grill Marks Are Overrated

perfectly seared steak

Stop trying to get perfect grill marks! Yes, grill marks make us drool, but they are a sign of lost potential. Fact: the most flavorful meat has the most browning across its entire surface, not just a few browned stripes. Let’s bust that myth. Read on to find out how to make the most flavorful browned crust on meat.