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Frying indoors is a pain. It smells, spatters all over the stove and counter and exhaust fan, sets off the smoke alarm. Or you have to buy a special deep fryer that eats up counter or closet space. But if you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Frying is a project for your grill. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill.
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